Over the years, we have forged close links with local producers, seeking out high-quality ingredients to offer the essence of Provence in a bottle.

A large proportion of our olive oils come from the Château Virant estate in Lançon-en-Provence, where the Cheylan family has been producing exceptional olive oil for several generations. The olives are picked at the Château Virant estate and then immediately taken to the mill for processing. Extraction by first cold pressing preserves as much of the olive's natural antioxidant qualities as possible.

Our sweet almonds are also grown in the south of France, in Valensole, on the Schultz family estate. The almonds are harvested in October. The almonds are hand-picked for optimum selection, then processed into an oil renowned for its soothing and softening action, particularly on sensitive and dry skin.

As far as possible, we try to give preference to local partners, because for us, it's like working with a family: it's just that much nicer! It's a guarantee of quality, but also the promise of a short supply chain that limits our environmental impact.