Rich in fatty acids, antioxidant polyphenols and vitamins, olive oil both nourishes and protects the skin. The olives used to make this oil are picked on the Château Virant estate, then immediately taken to the oil mill to be processed. The first cold pressing method is used to extract the oil. This ensures that the natural antioxidant properties of the olives are preserved as much as possible.
Lançon de Provence, at the Château Virant estate, where the Cheylan family has been practising and passing down the same skills for generations.
SWEET ALMOND OIL
Rich in omega 6 and 9, sweet almond oil nourishes and softens the skin.
Almond trees start to blossom from March. The fruits soak up the sun over summer, and the almonds are finally harvested in October. They're sorted by hand to ensure a rigorous selection process, then made into an oil that's renowned for its soothing and softening properties, especially when used on dry and sensitive skin.
The Jaubert family has been passing down skills and knowledge for generations on the Valensole plateau in Provence.
HONEY FROM HAUTE-PROVENCE
Naturally rich in sugar, minerals and Vitamin B, honey moisturizes the upper layers of the epidermis and soothes fragile skin. PGI (Protected Geographical Indication) lavender honey from Provence, of an exceptional quality, harvested by our beekeeper Benoît Millet.
Rich in omega 9, antioxidants and Vitamin E, this botanical oil leaves skin feeling comfortable and velvety soft. It improves skin suppleness and elasticity, prevents skin from drying, nourishes, and helps to regulate the skin's natural hydration system.
Enriched with a trio of botanical oils, our hand creams gently cares for your skin.
Apply just after washing your hands. With its light, non-greasy texture, it helps to hydrate, soothe, and protect against environmental aggressors, and leaves hands feeling comfortable and enveloped in softness.